for holly and dave...

Everyone else may enjoy this as well, but I was talking to holly and dave about salmon recipes yesterday and this is one we tried tonight that you might like.

almonds
bread crumbs (we included flax seed)
lemon zest
olive oil
salt
pepper
(this all makes the crust)

The original recipe called for brushing on dijon mustard on the salmon before adding the crust, but we didn't have any, so I brushed on a wasabi, soy sauce, lemon sauce that I invented.

Crust it, cook it (425, 15-18 min), eat it.

We were impressed by it. It was actually pretty good. Try it if you dare and let us know :)

p.s. you grind up the incredients to make the crust and the original recipe called for walnuts, but we didn't have those either so...

p.p.s. To everyone--Happy St. Patricks Day, Happy Birthday Christian, Happy Birthday Allan.