Ok...so I have about 5 different recipes for Monkey bread. I never know which one to use, but I'll post the one I tried on Monday because it turned out so good and soooo gooey - LOVED IT!!! Some of the recipes call for frozen rolls and butterscotch pudding - sounds good, but I've never tried it that way. If anyone has a favorite way to make it, let me know....

Here it is:

4 cans refrigerated biscuits

1 cup packed brown sugar

1 1/2 sticks butter

1/2 cup white sugar

2 tbsp. cinnamon

1. Preheat oven to 350 and grease a 9-10 inch tube pan

2. Mix white sugar and cinnamon in a plastic bag or bowl with a lid. Cut the biscuits into halves or quarters and add to the mixture. Shake until all the pieces are well coated.

3. Arrange pieces in the bottom of greased pan. Continue layering until all the pieces are in the pan.

4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over layered biscuits.

5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy.

*I halved the recipe. I only used 1 can of the "grand" biscuits. I used a loaf pan instead of the tube pan and I only cooked it for 25 minutes.